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This industry-developed curriculum by the American Hotel and Lodging Educational Institute covers careers in hospitality and restaurant operations, customer service, sales, marketing, employability and soft skills, communication, guest experience cycle and food and beverage services. Successful participants in the program will have the opportunity to receive college credits, earn industry certifications and credentials, participate in a mentored internship off site and at our on-site café., and apply for industry scholarships. CCIC students will also have the opportunity to earn internship hours through our on-site cafe. Grades: 10-12
Length: 1 Year
Credits: 2 Credits (1 CTE / 1 English B)
Dual Enrollment: Metro State University of Denver (HTL 1010 - 3 credits & HLDR 1000 - 3 credits), $50 additional fee per credit, 6 credits
Certifications: CGSP (Certified Guest Service Professional), ServSafe Food Handler, and HTS (Hospitality & Tourism Specialist). Includes a 100 hour internship.
