Menus and Special Diet Information 

  • Offer vs. Serve is used in all of our cafeterias. This allows students to decline up to two of the meal components at lunch and one component at breakfast. This is meant to decrease waste and increase choice for our students. 

  • Make it a Meal

    Breakfast

    Student breakfast tray must contain a minimum of three food items, one of which must be a 1/2 cup serving of fruit to count as a complete meal.

    Lunch

    Consists of five groups:

    • Meat/meat alternate
    • Grains
    • Vegetables
    • Fruits
    • Milk

    Student lunch trays can include all five food groups but must contain a minimum of three different food groups, one of which must be a 1/2 cup serving of a fruit or vegetable to count as a complete meal. 

  • A La Carte

    If minimum requirements for a meal are not met, a la carte prices will be charged. Nutritious a la carte snacks are sold according to USDA Smart Snacks.

    Elementary School A La Carte Prices

    Middle School A La Carte Prices

    High School A La Carte Prices

  • Meal Prices

    Breakfast

    Elementary - $1.85

    Middle School - $2.05

    High School - $2.05

    Adult -  A La Carte Prices

    Lunch

    Elementary - $3.25

    Middle School - $3.50

    High School - $3.50

    Adult - $4.05

  • Special Diet Information

    It is essential that a team approach is taken to meet the dietary needs of all students which includes parents and gaurdians, students, Food and Nutrition Services staff, and Health Services staff. Please see essential information below regarding Special Diets and Meal Accommodations.

Last Modified on June 4, 2020