Family and Consumer Studies (FACS)

  • The Family and Consumer Sciences program offers a wide selection of elective, practical arts courses for students of all ability levels and interests. Areas of study include foods and nutrition, culinary arts and hospitality, culinary industry, human development and the family, future teacher preparation, parenting and early childhood education and career awareness in related occupations. Students who desire the practical application of their academic skills while working cooperatively with others on interesting, hands-on, classroom activities and projects will enjoy the challenges that lay ahead in the FACS department. ​

    FACS Faculty & Staff

    Family & Consumer Sciences Courses 2020 - 2021