Food Allergies and Special Diets

Cherry Creek Food and Nutrition Services strives to provide all students with the healthy meals they need to excel in the classroom. Various menu options are available at all grade levels, which alone can help accommodate special diet needs or allergies. With our “offer vs. serve” menu serving concept, students can decline a certain number of food items in a meal, which can also help accommodate special dietary needs simply by omitting an item from the tray. 

While this allergy data is accurate to the best of our knowledge, it is for informational purposes only and is based on information that the manufacturers provide to the district. All items and allergens are subject to change without notice, and the district makes no representations or warranties whatsoever regarding the accuracy of the information contained herein.

For more information about obtaining a modified meal for your child, please get in touch with your school's kitchen manager or contact Maurene Beamer. 

Maurene Beamer, RD, SNS
Special Diets Supervisor
Office - 720-886-7180 
mbeamer@cherrycreekschools.org