CBS4: CCSD Food and Nutrition Services employees create scratch cooking meals despite budgeting challenges

Head Chef Cady Frazier says bringing top quality food to the 35,000 kids in Cherry Creek Schools is a huge undertaking, but an important job. "We care about our kids and our kids deserve the best," said Frazier. "We are teaching them how to eat good food and also that they know that they deserve that good food."