Cherry Creek Food and Nutrition Services strives to provide all students with the healthy meals they need to excel in the classroom. A variety of menu options are available at all grade levels, which alone can help in accommodating special diet needs or allergies. With our “offer vs serve” menu serving concept, students can decline a certain number of food items in a meal which can also help in accommodating special dietary needs simply by omitting an item from their tray. Check out our LINQ Connect online portal for the allergen filter and carbohydrate counts under the print option. This information can be used to help decide which foods on the menu are appropriate choices for your child.
While this allergen data is accurate to the best of our knowledge, this is for informational purposes only and is based on information that the manufacturers provide to the District. All items and allergens are subject to change without notice and the District makes no representations or warranties whatsoever as to the accuracy of the information contained herein.
Please contact your school’s kitchen manager or Maurene Beamer, RD, SNS at (720) 886-7180 for more information about obtaining a modified meal for your child.